The only thing that may be more fun than eating popcorn is watching it pop. It’s fascinating to see the flurry of corn kernels exploding into a tasty snack. But have you ever wondered what exactly makes popcorn pop? And can any type of corn be used to make popcorn? Let’s explore the science behind popcorn, including why some types of corn pop and others don’t.

Popcorn is delicious, convenient, and available in various flavors. So whether you have a sweet tooth or prefer something savory, you can find the perfect flavored popcorn to please your taste buds. 

Popcorn is a whole grain that’s a good source of fiber. In addition, it contains vitamins, minerals, and antioxidants. Eating popcorn is a staple of going to the cinema, attending a carnival, or spending a day at the state fair. In addition, there are many popcorn fundraiser ideas that companies and schools use to collect donations.

As we enter the fall, one of the best perks of the new year is the vast amount of seasonal products, holidays, and foods available to explore. From the famed pumpkin spice lattes to neutral and earth-toned clothing, there is so much more to fall than just the colors of leaves changing. For avid kettlecorn lovers and really anyone who enjoys a good late-night movie snack, there are some fun, tasty kettlecorn flavors and recipes you can explore. We’ll break some down below!

We all know the feeling of sitting in the theater with a bucket of popcorn, leaning back, and enjoying the show. Nothing compares to that feeling, whether you have been waiting patiently for this movie to arrive on the big screen or just spontaneously decided to see it. And somehow, that bucket full of popcorn tastes better than anything you have eaten all day.